Monday, July 26, 2010

Adzuki Bean Salad

3 green onions, green
1 carrot, finely sliced
3 radishes, finely sliced
green beans or corn, frozen
1 tablespoon white sesame seeds, toasted
3/4 cup dried azuki beans, cooked
3/4 cup brown rice, cooked

2 tablespoons sesame oil
1 tablespoon toasted sesame oil
2 tablespoons rice wine vinegar
1 1/2 tablespoons tamari sauce
juice of 1/2 lemon
1-inch piece fresh ginger, minced
2 garlic cloves, minced
1-1/4 tsp wasabi powder
white parts of scallions

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