Wednesday, July 21, 2010

Chickpea, Cauliflower & Pea Curry

heat oil in pot
add onion and 2 T curry powder
add head of cauliflower, chopped
add 2 cans garbanzo beans and 1 can tomato paste
add 1 cup chicken stock
bring to a boil
add 1 bag frozen peas and carrots
simmer for 30 min or so
add cumin, coriander, salt, pepper, ginger

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