Monday, July 19, 2010

Curried Yellow Split Peas

2 tsp olive oil

    • 1 large onion, chopped
    • 1 clove garlic, minced
    • 1 1⁄2 tsp curry powder
    • 2 cups water
    • 2 medium new potatoes, cut in 1-in. pieces
    • 1 cup dried yellow split peas (1⁄2 of 16-oz bag)
    • 2 cups baby spinach

Recipe Preparation

    1. Heat oil in 3-qt saucepan over medium heat. Sauté onion and garlic 6 minutes until golden, add curry powder and cook 30 seconds.

    2. Add water, potatoes and split peas; bring to boiling. Reduce heat and simmer, covered, 25 to 30 minutes until potatoes and split peas are tender. Remove from heat; stir in spinach just until wilted.
from: www.womansday.com

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