Monday, July 19, 2010

Refried Beans

2 T olive oil
1/2 c onion
1 t cumin
1/2 t chili powder
1 can pinto beans
1/2 c water

heat oil over high, add onion, reduce to medium cook 5 min
add cumin and chili, 1 min
add beans and water, 5 min
mash with work
add salt and pepper

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