Using my mandoline I shredded the broccoli into tiny florets and thin strips of stalk. I also had a kohlrabi so I peeled that and shredded it too. I ran 1/2 a red onion through the mandoline and tossed it all together. I toasted 1/2 cup of pine nuts and let them cool. In the food processor I combined 1/4 of a white onion, 1/3 cup of apple cider vinegar, 1/3 cup of canola oil, 3 cloves of garlic, and salt and pepper (and maybe some honey if your vinegar isn’t as sweet as mine). I let that rip until it was all pulverized and nice and smooth and then I tossed the broccoli with it, added the pine nuts and let it sit in the refrigerator for 3 hours until dinner time.