Thursday, October 14, 2010

Black Beans and Rice with Pumpkin Vinaigrette

4 cups cooked brown rice
2 cups black beans
4 Tbs Pumpkin Puree
1/4 cup Balsamic Vinegar
1 Clove Garlic
1 Tsp Sugar
1/2 Tsp Salt
1/8 Tsp Black Pepper
1/2 Cup Olive Oil

Finely chop or mash the clove of Garlic.
Put all ingredients except the Olive Oil into a bowl.
Whisk all ingredients together.
Mix well.
Add Olive oil and whisk well.
Combine rice, beans, and vinaigrette and mix well


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