Tuesday, October 5, 2010

Vegan Agave Cornbread Muffins

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
1 cup applesauce
1 cup  almond milk
1/4-1/3 cup agave nectar
4 tablespoons olive oil

Preheat oven to 325 degrees Lightly grease a muffin pan.
Combine the cornmeal, baking soda, and salt in a large bowl; stir in the applesauce, almond milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 20-30 minutes.

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