Thursday, June 2, 2011

Basic Socca

1 c garbanzo flour
1 c water
1/2 t salt
1 T oil (olive or coconut)

preheat oven to 425
pour the oil into your pan and place in oven
combine water salt and flour and whisk together
let the batter sit and thicken until oven is heated then pour into pan
bake 15-20 minutes, then flip and bake more or broil the other side

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